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Happy Friday 🎉

This newsletter has been on a little bit of an unplanned hiatus the last few weeks. If you’ve been staying connected on social, you’ve heard me mention that my stove has been broken for a few weeks & that’s limited my ability to cook the types of recipes that I know you guys want (and deserve).

But we’re back.

Kind of.

We’ll be back 100% next week - this week’s newsletter is a slow rollback in action. 🤣

This week’s ad is sponsored by Hungryroot. I’ve been hesitant to accept ads in this newsletter for lots of reasons - but when Hungryroot reached out, I decided that they’d be the perfect first sponsor of my newsletter.

If you don’t know Hungryroot, they specialize in healthy grocery delivery. They have a special offer for all of you - click the banner below to see what they’re offering.

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I want to create more recipes that you’ll love. Vote below to tell me which of the following recipes I should share next week on TikTok, Instagram & YouTube!

This newsletter is a little bit different than the past ones.

Instead of sharing recipes you’ve probably seen across Instagram, YouTube & TikTok, I wanted to share two recipes from my upcoming cookbook.

Speaking of the cookbook, you can preorder it now at whatsdadeating.com

We’ll be shipping the digital versions on June 3rd. And the print pre-orders should hopefully ship from the printers that week.

Airfryer Apple Crisp

Birthday Cake Protein Truffles

So, that cookbook? Here’s how to get a free copy.

I’m officially launching my cookbook as an e-book the first week of June, and I want to give you a free copy.

Share this newsletter on social media & tag me in the post. I’ll give one of you a free digital version of the cookbook.

I appreciate you,

Dan